Test Kitchen Recipes

Take advantage of seasonal fruits, and add a pop of color to simple cookies with these adorable sugar cookie fruit...

My husband created this marinade while experimenting in the kitchen. It’s a perfect combination. Hope you enjoy it. —Diane Mateer,...

With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday....

When I need dessert fast, I go with angel food cake. Mix fruit salsa ahead of time, and pop the...

Here's a healthy version of one of my favorite Mexican dishes. The grilled peppers go great with Spanish rice, gazpacho...

My hearty soup uses herbs and vegetables from the garden along with convenient pantry items, so it’s easy, fast and...

Peanut butter noodles combine whole wheat linguine with a savory-sweet peanut-ginger sauce, plus broccoli, carrots and sweet red peppers for...

This mushroom burger recipe is perfect for your next meatless Monday. This 30-minute recipe makes vegetarian burgers that are moist,...

It's amazing how the layers of this eclair torte soften overnight into a cakelike texture. Just before serving this dessert,...

While growing up, my boys enjoyed helping me make this beverage with "broomsticks." Now I use the recipe with my...

Lavender cookies are buttery and sophisticated, the ideal intersection of flowers and dessert set out on your table.

Snickers salad may not be a traditional green salad, but it is a midwestern specialty. Bring this easy one-bowl dessert...

Jiggly retro desserts are back! Bust out your vintage molds for our creamy, citrusy lime gelatin salad recipe.

These treats are a fun alternative to traditional caramel apples. Wrap them up and give as gifts at your Halloween...

Spicy pumpkin seeds are great as a snack, but also make a crispy garnish for dips, salads and more.

I saw these cute cakes at a local grocery store and decided to make my own version at home. They’re...

A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed...

This stew is loaded with ingredients. It's sure to fill up the kids before they head out trick-or-treating, and the...

These colorful kabobs from our Test Kitchen home economists pair special shrimp and garden-fresh vegetables for a memorable main dish...

I transformed leftover chicken and rice into this tasty soup. It even passed the company test. —Karen Reed, Middletown, Ohio

These sweet potato muffins with cinnamon are simple to throw together for just-because fall baking!

These muffins taste even better the next day, so to save time, I often make them the night before. They...

These cinnamon scones don’t hold back on their namesake spice. Make them on a chilly autumn morning and enjoy the...

If you like cinnamon raisin bread but don't want to bake with yeast, here's a cinnamon raisin quick bread recipe...

I get lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter. —Sarah Miller, Wauconda,...

Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic, but you can use...

These barbecue pork chops are easy, tangy and sweet. A high-flavor and low-effort addition to your weeknight lineup.

My husband and I created this recipe to replicate the minestrone soup at our favorite Italian restaurant. It's nice to...

This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and...