Vegan Waffles

Name: Vegan Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 waffles (about 4-1/2 inches)
Cuisine: Europe
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon cornstarch; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1-3/4 cups soy milk; 1/4 cup canola oil; 1 to 2 teaspoons vanilla extract; Fresh fruit and confectioners' sugar or syrup

Total Time Prep/Total Time: 30 min.

Yield 8 waffles (about 4-1/2 inches)

Test Kitchen Approved

This is the best vegan waffles recipe to whip up on a sleepy morning. Hiding underneath the crispy golden brown exterior is a beautifully fluffy texture, sans eggs or milk!

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1-3/4 cups soy milk
1/4 cup canola oil
1 to 2 teaspoons vanilla extract
Fresh fruit and confectioners' sugar or syrup

Directions

In a bowl, combine flour, sugar, cornstarch, baking powder, salt and baking soda. Add soy milk, oil and vanilla to dry ingredients; stir just until combined.
Bake in a preheated waffle maker according to manufacturer's directions until golden brown (may take slightly longer than recommended). Serve with fruit and confectioners' sugar or maple syrup.

Nutrition Facts

2 waffles: 418 calories, 16g fat (1g saturated fat), 0 cholesterol, 866mg sodium, 56g carbohydrate (6g sugars, 2g fiber), 10g protein.

These vegan waffles are easily made without eggs or dairy, thanks to a combination of soymilk, canola oil, cornstarch, flour, sugar and a few other ingredients. Top with fresh fruit, confectioners' sugar or real maple syrup for a delicious vegan brunch dish. —Margaret Knoebel, Milwaukee, Wisconsin

Recipe Creator