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Toffee Poke Cake

4.9 | 47 Reviews
Total Time:Prep: 25 min. Bake: 25 min. + chilling

Recipe by Jeanette Hoffman, Oshkosh, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 12, 2023

This toffee poke cake recipe is a favorite among my family and friends. I love making it because it is so simple. —Jeanette Hoffman, Oshkosh, Wisconsin

TEST KITCHEN APPROVED

Toffee Poke Cake

4.9 | 47 Reviews Add your review
Yield:15 servings
Prep:25 min
Cook:25 min
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Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 jar (17 ounces) butterscotch-caramel ice cream topping
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 3 Heath candy bars (1.4 ounces each), chopped
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Directions

  1. Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack.
  2. Using handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy bars. Refrigerate at least 2 hours before serving.

Nutrition Facts

1 piece: 404 calories, 16g fat (8g saturated fat), 48mg cholesterol, 322mg sodium, 60g carbohydrate (39g sugars, 1g fiber), 4g protein.
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