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Three-Cheese Potato Bake

4 | 1 Reviews
Total Time:Prep/Total Time: 30 min.

Recipe by Lois Buffalow, Grandview, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Three-Cheese Potato Bake is a comforting potato dish that's ready in a snap. The recipe comes from Lois Buffalow of Grandview, Missouri.

TEST KITCHEN APPROVED

Three-Cheese Potato Bake

4 | 1 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 2-2/3 cups chicken broth
  • 2/3 cup milk
  • 1/4 cup butter cubed
  • 1/4 teaspoon pepper
  • 2-2/3 cups mashed potato flakes
  • 1/3 cup shredded Monterey Jack cheese
  • 1/3 cup shredded cheddar cheese
  • 1/3 cup cubed process cheese (Velveeta)
  • 2 tablespoons minced chives
  • 1/4 cup sour cream, optional
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Directions

  1. In a large saucepan, combine the broth, milk, butter and pepper; bring to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds; fluff with a fork.
  2. Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 350° for 20 minutes or until cheese is melted. Sprinkle with chives. Serve with sour cream if desired.

Nutrition Facts

1 cup: 397 calories, 21g fat (13g saturated fat), 61mg cholesterol, 1066mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 13g protein.
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