Here’s a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas. —Renee Dent, Conrad, Montana
Ingredients
- 2 cups cubed cooked turkey breast
- 2 cups coleslaw mix
- 1/2 cup golden raisins
- 1/3 cup chopped unsalted peanuts
- 1 green onion, chopped
- 1/4 cup lime juice
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons chili sauce
- 1/2 teaspoon garlic powder
- 8 pita pocket halves
Directions
- In a large bowl, combine the first five ingredients. In another bowl, combine the lime juice, honey, soy sauce, oil, chili sauce and garlic powder; pour over turkey mixture and toss to coat. Fill each pita half with 1/2 cup turkey mixture.
