Canning Recipes

Go ahead and stock up on the season’s ripest produce. These canning recipes spell out how to keep it in your pantry year-round.

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    Spicy Pickled Green Beans

    1 review

    A co-worker brought these pickled beans into work one day...I was hooked after one bite! And I was thrilled when...


    Blueberry Preserves

    8 reviews

    Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on...


    Orange-Berry Jam

    3 reviews

    This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments...


    Pickled Zucchini Slices

    1 review

    Here's a great way to put your garden bounty to good use! Turn that ripe zucchini into a crunchy, flavorful...


    Zucchini Relish

    3 reviews

    Zucchini relish is a fun twist on the usual cucumber-based version, and you may find you actually prefer it. This...


    Jalapeno Bread & Butter Pickles

    8 reviews

    Even the heat-shy will want to dip into these bread and butter pickles with a surprise flavor kick. Ay caramba,...


    Champagne Jelly

    2 reviews

    When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...


    Pomegranate Pepper Jelly

    Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...

    Best Bacon Jam

    After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the...


    Honey Blueberry Cobbler Jam

    3 reviews

    I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...


    Jerk-Spiced Mango Pineapple Chutney

    I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make...


    Apple-Walnut Maple Conserve

    5 reviews

    Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...


    Citrus Blueberry Marmalade

    2 reviews

    I have four children under the age of six, so berry picking has been the perfect family activity for us....


    Lemon-Rosemary Marmalade

    1 review

    I love the flavor combination of lemon and rosemary. This unique marmalade goes beautifully with roast chicken, herbed pork roast,...


    End of Garden Relish

    1 review

    Learn how to make this delicious relish from Grandma's kitchen. The vintage condiment will transform your burgers!


    Pickled Peaches

    1 review

    A soft, sweet peach tastes like Southern summer, but with this recipe for pickled peaches, you can savor the moment...


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    Apple Jelly

    3 reviews

    Homemade preserves can be intimidating, but this apple jelly recipe is great for beginners. It calls for juice rather than...

    Apricot Jam

    4 reviews

    This easy recipe for thick, chunky apricot jam lets you jar up the feeling of warm summer days and enjoy...


    Habanero Strawberry Jam

    4 reviews

    I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers,...


    Plum Conserve

    1 review

    My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...