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Spinach Ravioli Bake

4.4 | 28 Reviews
Total Time:Prep: 5 min. Bake: 40 min.

Recipe by Susan Kehl, Pembroke Pines, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 09, 2023

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida

TEST KITCHEN APPROVED

Spinach Ravioli Bake

4.4 | 28 Reviews Add your review
Yield:6 servings
Prep:5 min
Cook:40 min
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Ingredients

  • 2 cups spaghetti sauce
  • 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
  • 2 cups shredded part-skim mozzarella cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup grated Parmesan cheese
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Directions

  1. Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half each of ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
  2. Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.

Nutrition Facts

1 cup: 470 calories, 17g fat (7g saturated fat), 67mg cholesterol, 1441mg sodium, 54g carbohydrate (7g sugars, 7g fiber), 27g protein.