Southwestern Black Bean and Lettuce Salad with Salsa Verde Dressing

Ingredients

• 1 package (5 ounces) spring mix salad greens
• 1 large tomato, seeded and chopped
• 1 large red onion, chopped
• 1 medium ripe avocado, peeled and chopped
• 1 cup canned black beans, rinsed and drained
• 4 green onions, chopped
• 1/2 cup shredded reduced-fat cheddar cheese
• 1/2 cup minced fresh cilantro
• dressing:
• 1/2 cup salsa verde
• 1/2 cup fat-free plain Greek yogurt
• 2 tablespoons minced fresh cilantro
• 1 tablespoon thinly sliced green onion
• 1 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• 1-1/2 teaspoons honey
• 1/8 teaspoon pepper