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South-of-the-Border Citrus Salad

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Total Time:Prep/Total Time: 20 min.

Recipe by Mary Fuller, SeaTac, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Orange, grapefruit and jicama add color and texture to this out-of-the-ordinary fruit salad. Sometimes I'll toss in slices of mango and cucumber for extra fun. —Mary Fuller, SeaTac, Washington

TEST KITCHEN APPROVED

South-of-the-Border Citrus Salad

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Yield:6 servings
Prep:20 min
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Ingredients

  • 3 medium pink grapefruit
  • 3 medium oranges
  • 1 cup julienned peeled jicama
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon ground cinnamon
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Directions

  1. Cut a thin slice from the top and bottom of each grapefruit and orange; stand fruit upright on a cutting board. With a knife, cut peel and outer membrane from fruit. Cut fruit crosswise into slices; place in a large bowl.
  2. Add remaining ingredients; toss to combine. Transfer to a platter; refrigerate, covered, until serving.

Nutrition Facts

3/4 cup: 70 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 17g carbohydrate (13g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
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