MENU
JOIN
Penne and Smoked Sausage Penne and Smoked Sausage
Pan-Fried Breaded Trout Pan-Fried Breaded Trout
Smoked Mac and Cheese Smoked Mac and Cheese
Baked Trout Fillets Baked Trout Fillets
Smoked Salmon Pasta Smoked Salmon Pasta
Smoked Salmon Dip Smoked Salmon Dip
Barbecued Trout Barbecued Trout
Salmon Pate Salmon Pate
Smoked Brisket Smoked Brisket
Smoked Salmon Quiche Smoked Salmon Quiche
Smoked Salmon Deviled Eggs Smoked Salmon Deviled Eggs
Smoked Salmon Cheesecake Smoked Salmon Cheesecake
Smoked Steak Smoked Steak
Smoked Meat Loaf Smoked Meat Loaf
Smoked Salmon Mousse Smoked Salmon Mousse
Trout Baked in Cream Trout Baked in Cream
Smoked Sausage Appetizers Smoked Sausage Appetizers
Four-Cheese Pate Four-Cheese Pate
Tuna Pate Tuna Pate

Smoked Trout Pate

0 | 0 Reviews
Total Time:Takes: 15 min.

Recipe by Judy Walle, Toledo, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This tasty spread is easy to make in a food processor, and it’s a guaranteed winner at any party. The recipe is versatile, so feel free to use any other favorite smoked fish. —Judy Walle, Toledo, Ohio

TEST KITCHEN APPROVED

Smoked Trout Pate

0 | 0 Reviews Add your review
Yield:2-2/3 cups
Prep:15 min
Save Saved Saving print

Ingredients

  • 1 pound flaked smoked trout
  • 3 ounces reduced-fat cream cheese
  • 1/2 cup half-and-half cream
  • 1 tablespoon horseradish sauce
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper
  • 2 teaspoons minced fresh parsley
  • Cucumber slices
  • Assorted crackers
Text Ingredients
Shop Recipe

Directions

  1. Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.

Nutrition Facts

2 tablespoons: 55 calories, 3g fat (1g saturated fat), 16mg cholesterol, 174mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.
Loading Popular in the Community