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Simple Marshmallow Fruit Salad

5 | 2 Reviews
Total Time:Prep/Total Time: 15 min.

Recipe by Marian Bauerle

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

For a taste of summer sunshine, I whip up this quick, refreshing salad. It’s pretty enough to double as a dessert. Peach yogurt and coconut really dress up the canned fruit cocktail. —Marian Bauerle, Marana, Arizona

Test Kitchen Tip: Leftover mini marshmallows can be added to homemade tail mix or a bowl of cereal, or used as a topping for a baked sweet potato along with butter and cinnamon.
TEST KITCHEN APPROVED

Simple Marshmallow Fruit Salad

5 | 2 Reviews Add your review
Yield:2 servings
Prep:15 min
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Ingredients

  • 1 can (8 ounces) fruit cocktail, drained
  • 1 medium firm banana, halved and sliced
  • 1/2 cup miniature marshmallows
  • 1/3 cup peach yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweetened shredded coconut
  • 2 maraschino cherries, optional
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Directions

  1. In a bowl, combine the fruit cocktail, banana and marshmallows. Combine yogurt and mayonnaise until blended; add to fruit mixture and stir to coat. Spoon into individual dishes; top with coconut and a cherry if desired.

Nutrition Facts

1 cup: 258 calories, 3g fat (2g saturated fat), 4mg cholesterol, 170mg sodium, 58g carbohydrate (49g sugars, 3g fiber), 3g protein.