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Seasoned Garlic Gravy

4.6 | 5 Reviews
Total Time:Prep/Total Time: 15 min.

Recipe by Hannah Thompson, Scotts Valley, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

Poultry seasoning perks up this very simple, yet tasty, no-mess gravy that's perfect for turkey as well as mashed potatoes! —Hannah Thompson, Scotts Valley, California

TEST KITCHEN APPROVED

Seasoned Garlic Gravy

4.6 | 5 Reviews Add your review
Yield:2 cups
Prep:5 min
Cook:10 min
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Ingredients

  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 2 cups chicken broth
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Directions

  1. In a small saucepan, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in flour, poultry seasoning and pepper until smooth; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.

Nutrition Facts

2 tablespoons: 28 calories, 2g fat (1g saturated fat), 6mg cholesterol, 138mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fat.