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Savory Beef & Cabbage Supper

4.3 | 15 Reviews
Total Time:Prep: 15 min. Cook: 20 min.

Recipe by Courtney Stultz, Weir, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with smoked sausage. It’s comforting on cooler days. —Courtney Stultz, Weir, Kansas

TEST KITCHEN APPROVED

Savory Beef & Cabbage Supper

4.3 | 15 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:20 min
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Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 2 large garlic cloves, minced
  • 1 small head cabbage, chopped (about 8 cups)
  • 5 medium carrots, peeled and diced
  • 3 tablespoons olive oil, divided
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/2 cup ketchup
  • 2 teaspoons cider vinegar
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Directions

  1. In a 6-qt. stockpot, cook beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes; crumble beef. Stir in cabbage, carrots, 2 tablespoons oil and seasonings; cook and stir until vegetables are slightly softened, 7-11 minutes.
  2. Stir in ketchup, vinegar and remaining oil. Cook, uncovered, 5 minutes, stirring occasionally.

Nutrition Facts

1-1/4 cups: 260 calories, 13g fat (3g saturated fat), 47mg cholesterol, 671mg sodium, 20g carbohydrate (12g sugars, 5g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 fat, 1/2 starch.
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