MENU
JOIN
Oven-Roasted Spiced Carrots Oven-Roasted Spiced Carrots
Roasted Carrots & Fennel Roasted Carrots & Fennel
Roasted Parmesan Carrots Roasted Parmesan Carrots
Oven-Roasted Carrots Oven-Roasted Carrots
Savory Roasted Carrots with Mushrooms Savory Roasted Carrots with Mushrooms
Rosemary Roasted Baby Carrots Rosemary Roasted Baby Carrots
Roasted Potatoes, Carrots & Leeks Roasted Potatoes, Carrots & Leeks
Cumin-Roasted Carrots Cumin-Roasted Carrots
Garlic-Roasted Chicken and Vegetables Garlic-Roasted Chicken and Vegetables
Roasted Potatoes and Artichokes Roasted Potatoes and Artichokes
Roasted Vegetables with Sage Roasted Vegetables with Sage
Thyme-Roasted Carrots Thyme-Roasted Carrots
Herb-Roasted Vegetables Herb-Roasted Vegetables
Thyme-Roasted Vegetables Thyme-Roasted Vegetables
Spiced Garlic Carrots Spiced Garlic Carrots
Thyme and Rosemary Carrots Thyme and Rosemary Carrots
Roasted Carrot Fries Roasted Carrot Fries
Roasted Vegetables Roasted Vegetables
Roasted Asparagus With Thyme Roasted Asparagus With Thyme

Roasted Carrots with Thyme

4.9 | 12 Reviews
Total Time:Prep/Total Time: 30 min.

Recipe by Deirdre Cox, Kansas City, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 18, 2022

These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri

Test Kitchen Tips
  • Be sure to use quality honey for best results. Here's how to tell if you've got the good stuff.
  • Swap thyme out for rosemary for a different flavor.
    • TEST KITCHEN APPROVED

    Roasted Carrots with Thyme

    4.9 | 12 Reviews Add your review
    Yield:4 servings
    Prep:10 min
    Cook:20 min
    Save Saved Saving print

    Ingredients

    • 1 pound medium carrots, peeled and halved lengthwise
    • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
    • 2 teaspoons canola oil
    • 1 teaspoon honey
    • 1/4 teaspoon salt
    Text Ingredients
    Shop Recipe

    Directions

    1. Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes.

    Nutrition Facts

    1 serving: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 226mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
    Loading Popular in the Community