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Raspberry Hot Cocoa

5 | 1 Reviews
Total Time:Prep/Total Time: 10 min.

Recipe by Andrew McDowell, Lake Villa, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Garnished with whipped cream, chocolate curls and raspberry-flavored marshmallows, this cool-weather favorite goes from everyday to extra-special. —Andrew McDowell, Lake Villa, Illinois

TEST KITCHEN APPROVED

Raspberry Hot Cocoa

5 | 1 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:5 min
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Ingredients

  • 3 cups 2% milk
  • 1 cup frozen unsweetened raspberries, thawed
  • 6 ounces semisweet chocolate, chopped
  • 2 teaspoons sugar
  • Optional toppings: whipped cream, marshmallows and chocolate curls
Text Ingredients
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Directions

  1. In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).
  2. Place the raspberries, chocolate and sugar in a blender; cover. While processing, gradually add hot milk in a steady stream. Strain; discard seeds. Serve in mugs; top with whipped cream, marshmallows and chocolate if desired.

Nutrition Facts

1 cup (calculated without toppings) : 325 calories, 17g fat (10g saturated fat), 14mg cholesterol, 92mg sodium, 38g carbohydrate (34g sugars, 4g fiber), 10g protein.