What’s movie night at home without some popcorn to munch? Try a big tub of this buttery, showstopping blend. It’s easy, cheesy and finger-lickin’ good. —Taste of Home Test Kitchen
Ingredients
- 3 quarts popped popcorn
- 1/3 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 2 tablespoons ranch salad dressing mix
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon onion powder
Directions
- Place the popcorn in an ungreased 13x9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat.
- Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm.
Loading Popular in the Community
