Who knew you could amp up the fun factor for pigs in a blanket? Sprinkle ranch seasoning on top before you bake. And if you still can't get enough of that tang, dip 'em in ranch dressing before you take a bite. Holy cow, it's good! —Taste of Home Test Kitchen
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 8 hot dogs
- 1 large egg, lightly beaten
- 1 tablespoon water
- 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
- Caraway seeds, optional
Directions
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle <a href="https://www.hiddenvalley.com/products/ranch-seasoning-mixes/?utm_medium=paid-media&utm_campaign=HVX%20FY20%20OND%20Hidden%20Valley%20Shaker%20-%20Partnership&utm_content=257042217&utm_term=0&utm_source=N7088.115821TASTEOFHOME" target="_blank"><b>Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker</b></a> and caraway, if desired, over tops. Bake until golden brown, 12-15 minutes.
