MENU
JOIN
Quick Tater Tots Bake Quick Tater Tots Bake
Easy Slow Cooker Scalloped Potatoes Easy Slow Cooker Scalloped Potatoes
Easy Potato Rolls Easy Potato Rolls
Slow-Cooker Baked Potatoes Slow-Cooker Baked Potatoes
Loaded Baked Potatoes Loaded Baked Potatoes
Simple Saucy Potatoes Simple Saucy Potatoes
Baked Mashed Potatoes Baked Mashed Potatoes
Baked Potatoes Baked Potatoes
Easy Baked Potato Casserole Easy Baked Potato Casserole
Baked Potatoes with Topping Baked Potatoes with Topping
Instant Pot Sweet Potatoes Instant Pot Sweet Potatoes
Baked Scalloped Potatoes Baked Scalloped Potatoes
Baked Potato Slices Baked Potato Slices
Instant Party Potatoes Instant Party Potatoes
Instant Pot Mashed Potatoes Instant Pot Mashed Potatoes
Fancy Baked Potatoes Fancy Baked Potatoes
Quick Baked Potato Soup Quick Baked Potato Soup

Quick Baked Potatoes

5 | 4 Reviews
Total Time:Prep/Total Time: 30 min.

Recipe by Janice MacLeod

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.

TEST KITCHEN APPROVED

Quick Baked Potatoes

5 | 4 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:25 min
Save Saved Saving print

Ingredients

  • 4 large baking potatoes, scrubbed
  • 2 to 3 tablespoons butter, melted
  • Paprika
  • Salt to taste
  • 3 tablespoons grated Parmesan cheese
Text Ingredients
Shop Recipe

Directions

  1. Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender.

Nutrition Facts

2 potato halves: 359 calories, 7g fat (2g saturated fat), 3mg cholesterol, 158mg sodium, 67g carbohydrate (6g sugars, 6g fiber), 9g protein.