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Pinto Bean Casserole

4.4 | 13 Reviews
Total Time:Prep/Total Time: 30 min.

Recipe by Sherry Lee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

—Sherry Lee, Shelby, Alabama

TEST KITCHEN APPROVED

Pinto Bean Casserole

4.4 | 13 Reviews Add your review
Yield:6-8 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 1 package (9 ounces) tortilla chips
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 envelope taco seasoning
  • 2 cups shredded cheddar cheese
  • Shredded lettuce, sour cream and salsa, optional
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Directions

  1. Crush tortilla chips and sprinkle into a greased 13x9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired.

Nutrition Facts

1 each: 374 calories, 15g fat (7g saturated fat), 30mg cholesterol, 1117mg sodium, 44g carbohydrate (5g sugars, 5g fiber), 13g protein.