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Pineapple Coconut Pie

4.7 | 6 Reviews
Total Time:Prep: 10 min. + chilling

Recipe by Elsie Wilson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

MY DAUGHTER introduced me to several recipes that are low in sugar after I found out I have diabetes. This was one of them, and it's become one of my favorite desserts. I enjoy making this pie and baking other treats for my daughters, 10 grandchildren and 19 great-grandchildren. -Elsie Wilson, Freeman, Missouri

TEST KITCHEN APPROVED

Pineapple Coconut Pie

4.7 | 6 Reviews Add your review
Yield:8 servings
Prep:10 min
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Ingredients

  • 1 cup cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup sweetened shredded coconut
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 pastry shell (9 inches), baked
  • Whipped topping, optional
Text Ingredients
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Directions

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until thickened. Stir in coconut and pineapple. Pour into pastry shell. Chill for at least 2 hours. Garnish with whipped topping if desired.

Nutrition Facts

1 piece: 227 calories, 10g fat (5g saturated fat), 7mg cholesterol, 206mg sodium, 33g carbohydrate (19g sugars, 1g fiber), 2g protein.
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