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Pineapple Chiffon Pie

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Total Time:Prep: 20 min. Cook: 15 min. + chilling

Recipe by Carolyn Redmon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

This pie's light, creamy filling and refreshing pineapple flavor could very well make this old favorite a new classic in your recipe box.—Carolyn Redmon, Sanger, Texas

TEST KITCHEN APPROVED

Pineapple Chiffon Pie

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Yield:8 servings
Prep:20 min
Cook:15 min
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Ingredients

  • 1-1/2 cups crushed vanilla wafers (about 45 wafers)
  • 1 cup sugar
  • 1/3 cup butter, melted
  • 1 package (3 ounces) lemon gelatin
  • 1-1/2 cups unsweetened pineapple juice
  • 1 large egg, lightly beaten
  • 1-3/4 cups heavy whipping cream, whipped
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Directions

  1. Combine the wafer crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.
  2. In a small saucepan, combine the gelatin, pineapple juice and egg. Cook and stir over low heat until mixture is slightly thickened and a thermometer reads 160° (do not boil), about 10 minutes. Remove from the heat; transfer to a bowl. Cover and refrigerate for 30 minutes, stirring occasionally.
  3. Fold whipped cream into filling. Spread evenly into crust. Refrigerate for 4 hours or until set.

Nutrition Facts

1 piece: 419 calories, 21g fat (12g saturated fat), 86mg cholesterol, 163mg sodium, 57g carbohydrate (47g sugars, 1g fiber), 3g protein.
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