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Pigs In A Blanket Main Dish

5 | 2 Reviews
Total Time:Prep/Total Time: 20 min.

Recipe by Mary Anne McWhirter, Pearland, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

This simple recipe uses refrigerated crescent rolls and pre-cooked breakfast links.—Mary Anne McWhirter, Pearland, Texas

TEST KITCHEN APPROVED

Pigs In A Blanket Main Dish

5 | 2 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 package (12 ounces) smoked sausage links
Text Ingredients
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Directions

  1. Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown.

Nutrition Facts

1 each: 240 calories, 18g fat (6g saturated fat), 27mg cholesterol, 651mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 7g protein.