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Phyllo Crab Cups

4.5 | 2 Reviews
Total Time:Prep: 15 min. Bake: 20 min.

Recipe by Cheryl Spiropoulos

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.

TEST KITCHEN APPROVED

Phyllo Crab Cups

4.5 | 2 Reviews Add your review
Yield:2-1/2 dozen
Prep:15 min
Cook:20 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 to 3 tablespoons horseradish sauce
  • 3/4 cup chopped imitation crabmeat
  • 1 tablespoon chopped green onion
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Paprika
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Directions

  1. In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.
  2. Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.

Nutrition Facts

1 each: 45 calories, 3g fat (2g saturated fat), 10mg cholesterol, 55mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.