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Pepperoni Cheese Bake

4.8 | 5 Reviews
Total Time:Prep: 10 min. Bake: 20 min. + standing

Recipe by Sharon Deur

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. —Suzanne Kern

TEST KITCHEN APPROVED

Pepperoni Cheese Bake

4.8 | 5 Reviews Add your review
Yield:6-8 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 cup diced pepperoni
  • 5 large eggs
  • 3/4 cup whole milk
  • 1/4 teaspoon dried basil
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Directions

  1. In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
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