Pecan Caramel Candies

Total Time:Prep: 30 min. Bake: 5 min. + standing

Recipe by Julie Wemhoff, Angola, Indiana

Tested by Taste of Home Test Kitchen

Updated on Jan. 05, 2024

Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. —Julie Wemhoff, Angola, Indiana

TEST KITCHEN APPROVED

Pecan Caramel Candies

Contest Winner
Yield:4-1/2 dozen
Prep:30 min
Cook:5 min

Ingredients

  • 54 pretzels
  • 54 Rolo candies (about 11 ounces)
  • 54 pecan halves
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Directions

  1. Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.
  2. Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.