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Pastel Almond Bark

5 | 1 Reviews
Total Time:Prep/Total Time: 15 min.

Recipe by Audrey Attoe, Lodi, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2022

Cooks of all ages will find this pretty confection is a snap to prepare. It never fails to take center stage on the goody plates I make for friends.

TEST KITCHEN APPROVED

Pastel Almond Bark

5 | 1 Reviews Add your review
Yield:about 5 dozen
Prep:10 min
Cook:5 min
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Ingredients

  • 1-1/2 pounds white candy coating, coarsely chopped
  • 2 cups pastel miniature marshmallows
  • 2 cups Froot Loops
  • 1 cup chopped pecans
  • 1 cup sweetened shredded coconut
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Directions

  1. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut.
  2. Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature.

Nutrition Facts

1 each: 91 calories, 5g fat (4g saturated fat), 0 cholesterol, 10mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.