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Parmesan-Pretzel Crisps

0 | 0 Reviews
Total Time:Prep: 10 min. Bake: 10 min./batch

Recipe by Pauline Porterfield, Roxboro, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 19, 2022

I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. —Pauline Porterfield, Roxboro, North Carolina

TEST KITCHEN APPROVED

Parmesan-Pretzel Crisps

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Yield:about 3 dozen
Prep:10 min
Cook:10 min
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Ingredients

  • 1-1/2 cups shredded Parmesan cheese
  • 1/4 cup finely crushed pretzels
  • 1/8 teaspoon crushed red pepper flakes
  • Optional: Pizza sauce and sliced fresh basil
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Directions

  1. Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup.
  2. Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.

Nutrition Facts

1 crisp: 16 calories, 1g fat (1g saturated fat), 2mg cholesterol, 66mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.
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