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Pan-Seared Shrimp

4.3 | 3 Reviews
Total Time:Prep/Total Time: 30 min.

Recipe by Patricia Zartman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

Garlic, parsley and wine punch up the buttery flavor of this simple shrimp recipe and give it a decadent and special feel. Party-pretty and perfect for drop-in dinner guests! Patricia Zartman - York, PA

TEST KITCHEN APPROVED

Pan-Seared Shrimp

4.3 | 3 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/3 cup white wine or reduced-sodium chicken broth
  • 1/2 teaspoon seafood seasoning
  • 2 cups hot cooked rice
  • 2 tablespoons minced fresh parsley
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Directions

  1. In a large skillet, saute shrimp and garlic in oil for 3 minutes. Add wine and seasoning; cook and stir 3-5 minutes longer or until shrimp turn pink. Serve with rice; sprinkle with parsley.

Nutrition Facts

1 serving: 262 calories, 9g fat (1g saturated fat), 138mg cholesterol, 238mg sodium, 24g carbohydrate (0 sugars, 0 fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 3 very lean meat, 1-1/2 starch, 1 fat.
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