One-Pan Dumpling Dinner

Total Time Prep: 15 min. Cook: 15 min.
Yield 8 servings
Test Kitchen Approved
Jump on the bandwagon and try our take on the viral one-pan dumpling dinner that's taking over TikTok.

Ingredients

  • 1 can (13-1/2 ounces) coconut milk
  • 2 tablespoons red curry paste
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 teaspoons fish sauce, optional
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 1 package (24 ounces) frozen potstickers
  • 1/2 cup chopped baby bok choy
  • 1/2 cup thinly sliced sweet red pepper
  • 1/2 cup sliced fresh shiitake mushrooms
  • Sesame seeds, chopped green onion, chopped cilantro and chili crisp, for topping

Directions

  1. Preheat the oven to 400°. Lightly grease a 13x9-in. baking dish.
  2. In a large glass measuring cup, whisk together coconut milk, curry paste, soy sauce, sesame oil, rice vinegar, fish sauce, if using, garlic and ginger. Pour half the sauce into the prepared baking dish; arrange dumplings evenly over the sauce. Top with bok choy, bell pepper and mushrooms; pour the remaining sauce evenly over the top.
  3. Bake, uncovered, 15-20 minutes or until dumplings are cooked through and the sauce is hot. Garnish with sesame seeds, chopped green onion, chopped cilantro and chili crisp, as desired. Serve immediately.

Nutrition Facts

1 serving: 294 calories, 17g fat (10g saturated fat), 31mg cholesterol, 653mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 10g protein.

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