Name: No-Fuss Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1 bottle (16 ounces) Russian or Catalina salad dressing; 2/3 cup apricot preserves; 2 envelopes onion soup mix; 16 boneless skinless chicken breast halves; Hot cooked rice

This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix...unless you tell them. —Marilyn Dick, Centralia, Missouri

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No-Fuss Chicken

4.8 | 10 Reviews Add your review

Yield:16 servings

Prep:5 min

Cook:40 min

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Ingredients

1 bottle (16 ounces) Russian or Catalina salad dressing
2/3 cup apricot preserves
2 envelopes onion soup mix
16 boneless skinless chicken breast halves
Hot cooked rice

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Directions

Preheat oven to 350°. In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 13x9-in. baking dishes; top with dressing mixture. Cover and bake 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice.

Nutrition Facts

1 each: 275 calories, 11g fat (2g saturated fat), 63mg cholesterol, 635mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 23g protein.

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