Muffuletta Dip

Name: Muffuletta Dip
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 8 ounces cream cheese, softened; 2 teaspoons olive oil; 1 teaspoon minced garlic; 1 teaspoon red wine vinegar; 1 teaspoon minced fresh parsley; 1/2 cup chopped pitted green olives; 1/4 cup chopped pitted Kalamata or Greek olives; 1/4 cup chopped ripe olives; 1/4 cup chopped roasted sweet red peppers; 1/4 cup chopped pepperoncini; 1 teaspoon capers, drained; Assorted crackers

Total Time Prep/Total Time: 15 min.

Yield 2 cups

Contest Winner

Test Kitchen Approved

I love everything about a Muffuletta sandwich, so I just had to make it into a dip. It makes for a great party appetizer! —Courtney Stultz, Weir, Kansas

Ingredients

8 ounces cream cheese, softened
2 teaspoons olive oil
1 teaspoon minced garlic
1 teaspoon red wine vinegar
1 teaspoon minced fresh parsley
1/2 cup chopped pitted green olives
1/4 cup chopped pitted Kalamata or Greek olives
1/4 cup chopped ripe olives
1/4 cup chopped roasted sweet red peppers
1/4 cup chopped pepperoncini
1 teaspoon capers, drained
Assorted crackers

Directions

In a small bowl, beat cream cheese, olive oil, garlic, red wine vinegar and parsley until well combined. Fold in olives, peppers, pepperoncini and capers. Serve with assorted crackers.

Nutrition Facts

1/4 cup: 146 calories, 14g fat (6g saturated fat), 29mg cholesterol, 401mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein.

I love everything about a Muffaletta sandwich, so I just had to make it into a dip. It makes for a great party appetizer! —Courtney Stultz, Weir, Kansas

Recipe Creator

Community Cook