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Mile-High Lime Pie

5 | 3 Reviews
Total Time:Prep: 10 min. + chilling

Recipe by Candi Smith

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust. —Candi Smith of Blue Springs, Missouri

TEST KITCHEN APPROVED

Mile-High Lime Pie

5 | 3 Reviews Add your review
Yield:8 servings
Prep:10 min
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Ingredients

  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 cup reduced-fat sour cream
  • 1/3 cup plus 2 tablespoons lime juice
  • 5 drops green food coloring, optional
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (9 inches)
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Directions

  1. In a large bowl, combine the milk, sour cream, lime juice and food coloring if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.

Nutrition Facts

1 piece: 355 calories, 9g fat (6g saturated fat), 12mg cholesterol, 171mg sodium, 57g carbohydrate, 1g fiber), 7g protein.