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Microwave Oatmeal Bars

4.2 | 13 Reviews
Total Time:Prep: 20 min. + chilling

Recipe by Annette Self

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

My mother shared this speedy recipe with me. There are not a lot of ingredients, and these microwave treats are easy to fix in the microwave. —Annette Self, Junction City, Ohio

TEST KITCHEN APPROVED

Microwave Oatmeal Bars

4.2 | 13 Reviews Add your review
Yield:15 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 2 cups quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/4 cup corn syrup
  • 1 cup semisweet chocolate chips
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Directions

  1. In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish.
  2. Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for about 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top.
  3. Refrigerate for 15-20 minutes before cutting.

Nutrition Facts

1 piece: 192 calories, 10g fat (6g saturated fat), 16mg cholesterol, 56mg sodium, 26g carbohydrate (18g sugars, 2g fiber), 2g protein.
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