This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota
Ingredients
- 2-1/2 cups cubed cooked turkey
- 1-1/2 cups sour cream, divided
- 3 teaspoons taco seasoning, divided
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
- 1-1/2 cups shredded cheddar cheese, divided
- 1 small onion, chopped
- 1/2 cup salsa
- 1/4 cup sliced ripe olives
- 10 flour tortillas (6 inches)
- Shredded lettuce
- Chopped tomatoes
- Additional salsa and sliced ripe olives, optional
Directions
- In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half the soup, 1 cup cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 13x9-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa and sliced ripe olives if desired.
