Sugar Plum Phyllo Kringle
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast,...
Breakfast Baked Potatoes
Hearty, savory and packed with protein, these breakfast baked potatoes are a fantastic dish to serve at your next brunch...
Savory Waffles
Refrigerated hash brown potatoes will help you make quick work of these crunchy waffles. Put out lots of toppings so...
Yankee Rancheros
After my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some...
Savory Pumpkin Quiche
This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different...
Lemon Chia Seed Parfaits
These bright and tangy parfaits start the day on a healthy note, but they're also sweet enough to double as...
Apple-Cranberry Breakfast Risotto
Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast...
Croissant French Toast Bake
This croissant French toast bake is ideal for brunch spreads, holidays and group breakfasts.
Christmas Star Twisted Bread
Swirled with jam, this sweet beauty may look tricky, but it’s not. The best part is opening the oven to...
Chorizo and Eggs Ranchero
For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in...
Hawaiian Hash
I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.—Roxanne Chan,...
Cornflake-Coated Baked French Toast
We fed a group of hungry Air Force cadets “breakfast for dinner” with this go-to baked French toast, along with...
Streusel-Topped Blueberry Waffle Casserole
I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My...
Lemon-Raspberry Ricotta Pancakes
I was raised in a home where stacks of freshly cooked pancakes were the norm every Sunday morning. I keep...
Fruity Croissant Puff
I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.—Myra Aimer, Tuttle,...
Broccoli Quiche Cups
Make this crustless quiche in muffin cups or in a regular-size pie tin. Either way, there's plenty of bacon-y, cheesy...
Slow-Cooked Big Breakfast
We make this during holidays or on mornings when we know we're going to have a busy day. You can...
Banana-Hazelnut Pain Perdu Duet
The ultimate breakfast at our house is French toast with warm bananas and Nutella. Pass it around with confectioners' sugar,...
Fiesta Egg & Potato Boats
On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the...
Asparagus and Ham Strata
For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in...
Southern Brunch Pastry Puff
My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses....
Fiesta Breakfast Bake
I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also...
Arugula and Mushroom Breakfast Pizza
Trade in your go-to pizza order for this arugula and mushroom breakfast pizza. It's loaded with ricotta, arugula, sun-dried tomatoes...
Make-Ahead Blueberry French Toast Casserole
If you like blueberries and pecans, you'll appreciate this company-ready recipe. You can assemble it the night before and pop...
Mediterranean Veggie Brunch Puff
I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like...
Churro French Toast
The churro stand is always the first stop my family makes at the county fair. This is an easy way...
Orange Dream Pull-Apart Bread
My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face...
Upside-Down Pear Pancake
There’s a pear tree in my yard that inspires me to bake with its fragrant fruit. This upside-down pancake works...
Whole Grain Banana Pancakes
My kids love homemade banana bread, so why not make it in pancake form? These freeze well for a special...