Marshmallow Puffs

Total Time:Prep: 10 min. + chilling

Recipe by Dody Cagenello

Tested by Taste of Home Test Kitchen

Updated on Jun. 30, 2023

With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up—and now I make them for our two grandchildren. They're perfect for the holidays when time is so precious. —Dody Cagenello, Simsbury, Connecticut

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.
TEST KITCHEN APPROVED

Ingredients

  • 36 large marshmallows
  • 1-1/2 cups semisweet chocolate chips
  • 1/2 cup chunky peanut butter
  • 2 tablespoons butter
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Directions

  1. Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut into 1-1/2-in. squares.
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