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Maple-Glazed Sausages

5 | 4 Reviews
Total Time:Prep/Total Time: 20 min.

Recipe by Trudie Hagen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 31, 2023

These sausages, kissed with sugar and spice, are my first choice when I want to round out a morning menu of French toast and fruit compote. —Trudie Hagen, Roggen, Colorado

TEST KITCHEN APPROVED

Maple-Glazed Sausages

5 | 4 Reviews Add your review
Yield:20 servings
Prep:5 min
Cook:15 min
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Ingredients

  • 2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
  • 1 cup maple syrup
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
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Directions

  1. In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

Nutrition Facts

1 sausage: 134 calories, 7g fat (2g saturated fat), 11mg cholesterol, 177mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 2g protein.
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