This delightful St. Patrick's day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of lime sherbet and other citrus flavors in this leprechaun inspired drink. — Gloria Warczak, Cedarburg, Wisconsin
Ingredients
- 6 cups refrigerated citrus punch
- 2 cans (12 ounces each) frozen limeade concentrate, thawed
- 1/4 cup sugar
- 1/4 cup lime juice
- 1 quart lime sherbet, softened
- 2 liters lemon-lime soda, chilled
- 5 drops green food coloring
- Lime slices
Directions
- In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately.
