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Jam ‘n’ Cream French Toast

4.8 | 5 Reviews
Total Time:Prep/Total Time: 15 min.

Recipe by B. MacKinnon, Kodak, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 17, 2023

My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee

TEST KITCHEN APPROVED

Jam ‘n’ Cream French Toast

4.8 | 5 Reviews Add your review
Yield:1 serving
Prep:15 min
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Ingredients

  • 2 tablespoons cream cheese, softened
  • 2 thick slices cinnamon-raisin bread
  • 2 tablespoons strawberry jam
  • 1 large egg
  • 1 tablespoon butter
  • Maple syrup, optional
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Directions

  1. Spread cream cheese on 1 slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
  2. In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.

Nutrition Facts

2 slices: 376 calories, 26g fat (15g saturated fat), 275mg cholesterol, 264mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 9g protein.
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