Tomatoes Recipes

As an Italian American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta....

I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It’s a blockbuster...

My recipe for manestra, which means orzo in Greek, is effortless and very easy to make. You need only a...

Every salad should be colorful and crunchy like this one with its bright tomatoes, carrots, peppers and sassy spring mix....

My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it...

After Hurricane Sandy, we were without power for two weeks. I learned what you can make on a grill, such...

At the height of summer, there's nothing more seasonal than heirloom tomato pie.

My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed...

Palmiers (pronounced palm-YAY) come from France. They're usually sweet, but to make them savory, I swirl in pesto, feta and...

I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of...

I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They...

It doesn’t take magic to transform these crescent rolls into charming witch hats—just a few minutes and a couple of...

I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and...

Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used...

When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish...

For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look...

My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor...

My favorite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille....

I came up with this garden-fresh salad to showcase the heirloom tomatoes and peppers we raised for our stall at...

We owned an organic greenhouse and business where we taught classes. I had 100 tomato varieties to work with, so...

At my house, this dish is known as Gus's Special Pasta. My oldest child claimed it as his own when...

I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it...

For years I have used this same idea to cook eggplant slices, and recently I decided to try it on...

Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients...

I absolutely love a BLT with sliced avocado and an egg. Recently, I've been trying out grain bowls, and I...

This smoky grilled pizza scores big with me for two reasons: It encourages my husband and son to eat greens,...

This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair it with...

I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so...

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a...