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Hot Kippered Salmon

4.8 | 4 Reviews
Total Time:Prep: 5 min. + chilling Bake: 30 min.

Recipe by Barbara Njaa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

We fish commercially in front of our home on Cook Inlet. I developed this recipe as one of the many ways to enjoy our catch. This salmon dish is healthy and delicious served with steamed rice, broccoli and a salad.

TEST KITCHEN APPROVED

Hot Kippered Salmon

4.8 | 4 Reviews Add your review
Yield:8 servings
Prep:5 min
Cook:30 min
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Ingredients

  • 2 salmon fillets (about 2 pounds each)
  • 4 teaspoons salt
  • Pepper to taste
  • 2 tablespoons plus 2 teaspoons brown sugar
  • 2 tablespoons Liquid Smoke, optional
Text Ingredients
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Directions

  1. Place fillets skin side down, side by side, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork.