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Horseradish-Glazed Ham

5 | 2 Reviews
Total Time:Prep: 15 min. Bake: 1 hour 40 min.

Recipe by Cathy & Monte Seus

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 20, 2022

This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches—with more horseradish, of course! —Cathy & Monte Seus, Tulelake, California

TEST KITCHEN APPROVED

Horseradish-Glazed Ham

5 | 2 Reviews Add your review
Yield:12 servings
Prep:15 min
Cook:1 hour 40 min
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Ingredients

  • 1 fully cooked bone-in ham (5 to 6 pounds)
  • Whole cloves
  • 1 cup packed brown sugar
  • 1/3 cup prepared horseradish
  • 1/4 cup lemon juice
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Directions

  1. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions.
  2. Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of baking.

Nutrition Facts

4 ounces cooked ham: 232 calories, 5g fat (2g saturated fat), 83mg cholesterol, 1026mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 28g protein.