Herb & Sun-Dried Tomato Muffins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 large egg, room temperature
• 1-1/4 cups 2% milk
• 1/4 cup olive oil
• 1/2 cup shredded cheddar cheese
• 1/2 cup oil-packed sun-dried tomatoes, finely chopped