When my family's in the mood for soup, this is the recipe I reach for. They love the unique combination.—Diana Frizzle, Knowlton, Quebec
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 3 cups beef broth
- 1 can (28 ounces) diced tomatoes, undrained
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup cubed peeled potatoes
- 2 bay leaves
- 1 teaspoon salt
Directions
- In a large saucepan or dutch oven, brown ground beef; drain. Add onion and cook until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 45-60 minutes.
