MENU
JOIN
Ham and Cheese Pockets Ham and Cheese Pockets
Cheeseburger Pockets Cheeseburger Pockets
Chicken Taco Pockets Chicken Taco Pockets
Chicken Piccata Pockets Chicken Piccata Pockets
Ham & Egg Wraps Ham & Egg Wraps
Ham 'n' Egg Casserole Ham 'n' Egg Casserole
Mini Ham Quiches Mini Ham Quiches
Air-Fryer Ham and Egg Pockets Air-Fryer Ham and Egg Pockets
Confetti Scrambled Egg Pockets Confetti Scrambled Egg Pockets
Sausage and Gravy Biscuit Pockets Sausage and Gravy Biscuit Pockets
Ham 'n' Egg Sandwich Ham 'n' Egg Sandwich
Ham & Chicken Rolls Ham & Chicken Rolls
Crab Salad Pockets Crab Salad Pockets
Breakfast Pockets Breakfast Pockets
Sausage Breakfast Pockets Sausage Breakfast Pockets
Stuffed Ham & Egg Bread Stuffed Ham & Egg Bread
Stuffed Ham Rolls Stuffed Ham Rolls
Potato Pockets Potato Pockets
Deluxe Ham & Egg Sandwiches Deluxe Ham & Egg Sandwiches

Ham & Egg Pockets

4.8 | 4 Reviews
Total Time:Prep/Total Time: 20 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 07, 2023

Refrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Ham & Egg Pockets

4.8 | 4 Reviews Add your review
Yield:2 pockets
Prep:10 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 1 large egg
  • 2 teaspoons 2% milk
  • 2 teaspoons butter
  • 1 ounce thinly sliced deli ham, chopped
  • 2 tablespoons shredded cheddar cheese
  • 1 tube (4 ounces) refrigerated crescent rolls
Text Ingredients
Shop Recipe

Directions

  1. Preheat oven to 375°. In a small bowl, combine egg and milk. In a small skillet heat butter until hot. Add egg mixture; cook and stir over medium heat until egg is completely set. Remove from the heat. Fold in ham and cheese.
  2. On a greased baking sheet, separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold in ends and sides; pinch to seal. Bake until golden brown, 10-14 minutes.

Nutrition Facts

1 pocket: 345 calories, 22g fat (8g saturated fat), 132mg cholesterol, 756mg sodium, 23g carbohydrate (5g sugars, 0 fiber), 12g protein.
Loading Popular in the Community