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Garlic & Herb Artichoke Salmon

5 | 1 Reviews
Total Time:Prep/Total Time: 25 min.

Recipe by Margee Berry, White Salmon, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2023

If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is one you have to try. It’s easy enough for everyday, but also wows at dinner parties. —Margee Berry, White Salmon, Washington

TEST KITCHEN APPROVED

Garlic & Herb Artichoke Salmon

Contest Winner
5 | 1 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 teaspoons grated lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 green onions, white and green portions separated and sliced
  • 1/4 cup marinated quartered artichoke hearts
  • 1 tablespoon lemon juice
  • 1/3 cup garlic-herb spreadable cheese (about half of a 6.5-oz. package)
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Directions

  1. Place fillets on a large piece of heavy-duty foil (about 18x12 in.), skin side down. Sprinkle with lemon zest, salt and pepper; top with white portion of green onions. Fold foil around fish, sealing tightly. Grill, covered, over medium-high heat until fish just begins to flake easily with a fork, 7-9 minutes.
  2. Meanwhile, place artichoke hearts, lemon juice and cheese in a food processor; process until smooth. To serve, open foil carefully to allow steam to escape. Remove salmon to serving plates, leaving skin on foil. Top fillets with artichoke mixture; sprinkle with remaining green onion.

Nutrition Facts

1 serving: 379 calories, 27g fat (10g saturated fat), 109mg cholesterol, 409mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 30g protein.
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