Gabrielle Dillon’s White Chocolate Party Mix

Name: Gabrielle Dillon’s White Chocolate Party Mix
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 3 cups Cheerios; 3 cups Corn Chex; 3 cups Rice Chex; 1 cup salted peanuts or mixed nuts; 1 package (10 to 12 ounces) chocolate gems; 24 ounces white candy coating disks or white chocolate chips; 3 tablespoons avocado oil

Total Time Prep:15 min. + standing

Yield 10 servings

Two types of Chex, peanuts, white chocolate and Cheerios make this snack mix both salty and sweet. Your guests will eat it by the cluster! —Gabrielle Dillon, Philadelphia, Pennsylvania

Ingredients

3 cups Cheerios
3 cups Corn Chex
3 cups Rice Chex
1 cup salted peanuts or mixed nuts
1 package (10 to 12 ounces) chocolate gems
24 ounces white candy coating disks or white chocolate chips
3 tablespoons avocado oil

Directions

In a large bowl, combine first five ingredients. In a microwave-safe bowl, melt white chocolate with avocado oil in 30-second increments until smooth. Pour over cereal mix until well coated. Transfer to parchment-lined baking sheets; let stand until firm, 20-30 minutes.
Break into clusters; store in airtight containers or gift bags.

Two types of Chex, peanuts, white chocolate and Cheerios make this snack mix both salty and sweet. Your guests will eat it by the cluster! —Gabrielle Dillon, Philadelphia, Pennsylvania

Recipe Creator