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Fruit & Nut Salad

5 | 1 Reviews
Total Time:Prep/Total Time: 15 min.

Recipe by Karen Ann Bland, Gove, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

The festive colors in this salad make it a delightful addition to the holiday spread. Quick and easy, this recipe tastes good and is also good for you.

TEST KITCHEN APPROVED

Fruit & Nut Salad

5 | 1 Reviews Add your review
Yield:9 servings
Prep:15 min
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Ingredients

  • 4 medium firm bananas, sliced
  • 1 medium green apple, chopped
  • 1 medium red apple, chopped
  • 1/2 cup miniature marshmallows
  • 1/2 cup dried cranberries
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup dry roasted peanuts, coarsely chopped, divided
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Directions

  1. In a large bowl, gently stir the bananas, apples, marshmallows, cranberries and whipped topping. Fold in 1/4 cup peanuts. Refrigerate until serving. Sprinkle with remaining peanuts just before serving.

Nutrition Facts

3/4 cup: 208 calories, 8g fat (5g saturated fat), 0 cholesterol, 67mg sodium, 31g carbohydrate (19g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 fruit.