Tam To’s Chicken Noodle Pho
This chicken noodle pho combines the comforting warmth of classic chicken noodle soup with aromatic traditional Vietnamese pho. It’s the...
Russian Buttercream
Dress up your next bake with silky smooth Russian buttercream frosting.
Chicken Potpie Pasta
Craving chicken potpie, but not the part where you actually have to make one? Chicken potpie pasta brings all the...
Hetal Vasavada’s Pumpkin Slab Pie with Cranberry Jam Swirl
This pumpkin slab pie with cranberry jam swirl takes the best parts of the Thanksgiving dessert with pumpkin, spice and a...
Cookie Swap Cutouts
I flooded my cutout Christmas trees with royal icing and scattered edible beads and more icing over the top for...
Texas Sheet Cake Cookies
Just like their full-size namesake, my moist and chewy cookies are slathered with crackly chocolate icing. —Tracy Pesho, North Royalton,...
Iced Browned Butter Oatmeal Cookies
I elevated a classic oatmeal cookie recipe by browning the butter. The result: a rich, nutty flavor. —Elizabeth Tittle, Cleveland,...
An Ode to Lekko Shortbread Cookies
Inspired by a latte at Lekko, my favorite local coffee shop, I infused a classic shortbread recipe with maple and...
Tyler Smith’s Leftover Thanksgiving Smash Tacos
If Thanksgiving leftovers are your favorite part of the holiday, these smash tacos are about to make your week. They're...
Karpatka Cake
Polish cream cake—aka karpatka cake—is made by stuffing two choux pastry shell layers with a thick vanilla pastry cream.
Pretzel Bread Bowls
These soft, chewy and irresistibly salty pretzel bread bowls are the perfect vessels for serving soup all season long.
Indian-Style Butter Gnocchi
This butter gnocchi mixes Indian and Italian cuisines, bathing tender gnocchi in a creamy and richly spiced tomato sauce.
Hot Chocolate Poke Cake
Hot chocolate poke cake is a childhood dream come true. Each slice is filled with gooey marshmallow and crowned with...
Philly Cheesesteak Soup
This Philly cheesesteak soup tastes just like the classic sandwich, thanks to thin slices of steak, peppers, mushrooms and melted...
Apple Pie Dip with Cinnamon Crisps
This apple pie dip with cinnamon crisps gives you the opportunity to scoop up apple pie filling as if you...
Elise Jesse’s Pumpkin Gruyere Pasta
There’s a new side for Thanksgiving this year: creamy, comforting pumpkin Gruyere pasta. It's fancy enough for a holiday but...
Tyler Smith’s Meat Lover’s Pasta
When you don’t have time to prep dough or cook in your pizza oven, make this quick and easy meat...
Pancake Muffins
Pancake muffins fold all the essentials qualities of classic pancakes—including the maple syrup—into hand-held treats that are so easy to...
Spinach Artichoke Dip Soup
This spinach artichoke dip soup transforms creamy and cheesy spinach artichoke dip into a rich, veggie-packed, bright and brothy soup.
Espresso Cream Soda
Fizzy espresso cream soda is the latest viral drink recipe to take social media by storm.
Homemade Chili Crisp
With just a few minutes of cooking and a handful of pantry ingredients, you can make a spicy, crunchy homemade...
Condensed Milk Brownies
The secret’s out: Condensed milk brownies are the most fudgy brownies we’ve ever had thanks to their namesake ingredient.
Here’s the Only Way Giada De Laurentiis Says to Make Pizza at Home
Not everyone has a deluxe pizza oven in their backyard. Luckily, Giada De Laurentiis has entered the chat with tips...
I Spent 3 Days Making the Viral Milk Bar Pumpkin Pie—Here’s How It Turned Out
I just had to see if the Milk Bar pumpkin pie was worth all the work.
Tyler Smith’s Cheesy Beef Enchilada Dip
This cheesy beef enchilada dip is packed with bold, savory flavors and ready in under 30 minutes. It's sure to...
14 Creative Ideas for Using Homemade Pizza Dough
These recipes using pizza dough twist, fold, roll and tie the versatile, yeasted dough into stromboli, breadsticks, snack-sized puffs and...
20 Best Pizza Crust Recipes
We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can...
What Is Hojicha, and How Does It Compare to Matcha?
Toasty, nutty and wonderfully mellow, this Japanese tea is quietly stealing matcha's spotlight.
Elise Jesse’s Stuffed Pumpkin Snickerdoodles
These cream cheese-filled pumpkin snickerdoodles are one of my top five favorite cookies of the season. They are generous with...