Apricot Orange Vinaigrette
This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens....
Pumpkin Cream of Wheat
This autumn-inspired breakfast tastes like pumpkin pie—without the guilt! Double the recipe if you feel like sharing. —Amy Bashtovoi, Sidney,...
Strawberry Truffles
The ever-popular combination of strawberries and chocolate shines in these rich, decadent strawberry truffles. I often double the recipe to...
Cucumber Watermelon Salad
Refreshing cucumber watermelon salad combines crisp cucumbers, juicy watermelon, fresh herbs and a tangy vinaigrette for an unforgettable burst of...
Ladyfinger Ice Cream Cake
No one will believe you didn’t fuss when you bring out this show-stopping cake. On a hot summer day, it...
Quick Oatmeal Raisin Pancakes
I found this pancake recipe in a newspaper nearly 50 years ago and have used it ever since. —Karel Hurt,...
Sunny Flower Cake
I made this flower cake for my niece's 4th birthday party, and again for a baby shower. It was the...
Zesty Lemon Granita
A light dessert with a refreshing, icy texture, one taste tester dubbed this “the most lemony thing I’ve ever eaten"!...
Lemon Delight Trifle
I like to serve this lemony treat is a trifle bowl. If you don't have one, a glass 13-in. x...
Gluten-Free Angel Food Cake
My daughter can’t have gluten and my husband is diabetic, so there are a lot of special recipes at our...
Award-Winning Chuck Wagon Chili
For an extra-spicy kick, double the chili powder in this award-winning chili recipe, but make sure you've got a cool...
Crescent Rolls
All the right words describe homemade crescent rolls: buttery, flaky, easy and tasty. One bite, and you'll never buy canned...
Pineapple Upside-Down Cake
Pineapple upside-down cake was once a retro relic that now ranks among the most classic desserts of all time. Follow...
Hot Apple Pie Drink
A perfect holiday drink for adults, these are simple and fun to make.—Taste of Home Test Kitchen, Greendale, Wisconsin
Lasagna Soup
This lasagna soup tastes just like your favorite lasagna without all the layering. It’s fast, easy and comfort food at...
Rosemary Shrimp with Spaghetti
I came up with this recipe on a busy weeknight when I was pressed for time. Now it’s my go-to...
English Trifle
If you want a special dessert recipe to wow your guests, this is it. When you serve it, the only...
Christmas Pudding with Brandy Sauce
We developed this classic Christmas pudding that's served with a caramel brandy sauce. Packed with fruits, nuts and spices, it's...
Pineapple Cider Wassail
Pineapple juice prevents this hot drink from becoming overly sweet. Skip the rum—without sacrificing flavor—for a beverage that's appropriate for...
Swedish Apple Pie
As far as easy fall desserts go, Swedish apple pie is a piece of cake.
Caramel Apple Strata
If you're planning to host a breakfast or early brunch, you'll appreciate this overnight strata. It works perfectly as your...
Lemon Orzo Salad
This bright lemon orzo salad recipe is just the thing you’ll want to have on hand when you’re in need...
Spicy Grilled Eggplant
This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty...
Baja Chicken & Slaw Sliders
Between the flavorful sauce and colorful, crunchy slaw, these hand-held sandwiches demand attention from party-goers. —Janet Hynes, Racine, Wisconsin
Gnocchi Chicken Minestrone
The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves...
Pumpkin-Curry Chicken over Cashew Rice
This is truly a dish that combines international flavors with homespun comfort. The sweet curry aroma alone will warm hearts...
Curried Chicken Shepherd’s Pie
Use leftover mashed potatoes to crown this comforting casserole. The creamy chicken-and-veggie mixture is mildly seasoned with curry to please...
Outrageous Peanut Butter Sauce
I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a...
Speculaas
Want something a little more elevated than gingerbread cookies this year? Spicy Dutch speculaas are just the thing.